Somehow I think I’ve avoided making this particular Isa Does It recipe – even though it has a bunch of things I really like. Perhaps it was the lack of hoisin sauce of mirin in my pantry? I ended up subbing sherry for the mirin and mixing up a peanut butter-based substitute for the hoisin. The broccoli is crisp, the peanuts are salty and crunchy, and the basil adds a nice freshness.