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Emily C. on Instagram: “Celebrating makeup Thanksgiving/birthdays/general winter holidays today with a nice vegetarian tapas menu, everything homemade…”

Tapas menu:

Main course:

Dessert (inspired by Briony’s vegan showstopper from GBBO!)

  • Chocolate hazelnut cake and ganache (I added instant coffee to both the cake and the icing)
  • Candied hazelnuts (subbed coconut oil for the butter & skipped cinnamon)

  • Raspberry preserves filling (storebought); fresh and freeze-dried raspberries to decorate

Emily C. on Instagram: “Celebrating makeup Thanksgiving/birthdays/general winter holidays today with a nice vegetarian tapas menu, everything homemade…”

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