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Millet bowl with greens and toasted sunflower seeds…also, tofu

Another attempt at a Thrive Foods dish: millet with mixed greens (chard and spinach), scallions, green garlic, lemon juice, salt and red pepper, and a dash of toasted sunflower seeds. I felt it needed a little something extra, so there’s some spicy baked tofu on the side. The lemon juice and green garlic offer a nice punch.

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