Categories
Food Blog

Red wine-almond cheese reduction over roasted brussels sprouts, russet potatoes, and homemade snausages

Sauce was a healthy pour of red wine, three dollops of fresh almond milk cheese (Kite HIll), three cloves of garlic, a pinch of thyme, and a sprinkle of red pepper flakes pureed in the VitaMix, then simmered down with a scoop of Earth Balance, and finished with a splash of soy sauce and balsamic vinegar.

Snausages are Italian sausage-style from Vegan Brunch.

Leave a Reply

Your email address will not be published. Required fields are marked *