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Vegan MoFo

Vegan MoFo Day 10: ¬°Dale!

Today we’re taking inspiration from a favorite show. I have a lot of favorite shows, but for this I chose the Netflix revival of One Day at a Time, focused on a Cuban-American family in Los Angeles. I wanted to do this even before hearing the news that Pop TV picked it up for a much-deserved fourth season, but now it’s all the more reason to scream from the mountaintops: Watch this perfect little show!! OK. On to the food.

Obviously I had to attempt a Cuban dish. Something Lydia might’ve made in an attempt to appease Elena whenever she insists she’s gone vegan, but not without a significant amount of side eye. Something Lupe would’ve been skeptical of trying and Alex would’ve teased his sister about. Something Schneider would’ve overenunciated in Spanish. You know. Mushroom ropa vieja.

Above: Tree oyster mushrooms fill the pot.

The recipe I found called for king oyster mushrooms, or trumpet mushrooms, but we got a deal on a giant sack of tree oyster mushrooms at the market, and I figured that would definitely have an intriguingly meaty texture in this dish.

Above: It also released a lot of liquid. Neat!

The dish came together easily and smelled fantastic. It even got me to eat green olives. I am not a fan of olives.

Above: Olive you so much.

To make a complete meal out of this, we cooked some rice (brown basmati; I’m sure Lydia would never approve, but we like it) and black beans with a quickie sofrito. Also a killer-smelling pot of food.

Above: Black beans, tomato, and sofrito.

So, without further ado…

A plate of food!

Above: Made with love.