Oh man oh man oh man. I’ve been meaning to make vegan french toast forever, but it never seemed to work out. Now I have homemade sourdough bread–more than I can reasonably eat on its own–plus a handful of Tomatero’s first strawberries of the spring. IT’S TIME.
For the batter, I more or less followed this recipe, but I just threw the raw ingredients (whole almonds, whole flax seeds, water, and all) into the Vitamix to blend it smooth. Perfect.