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Food Blog

Table settings with strawflowers, homemade vegan butter with red sea salt, and flameless candles in (stale) coffee beans.

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Food Blog

Tonight’s dessert: cheesecake tartlets (thank god for Kite Hill) with orange zest and a nutty cocoa crust, with blackberry compote (+ cinnamon and orange juice)

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Food Blog

WTF IT’S WORKING!

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Food Blog

Freestylin’ it, I guess

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Food Blog

Pan alla mama

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Food Blog

Bread rising, biscotti resting, squash resting…

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Food Blog

Mom testing the pasta recipe (we won’t have a thin pasta on Thanksgiving, but gotta make sure everything will work)

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Food Blog

Baby kale, delicata squash, thinly sliced beets, hemp seeds, tomato sauce with lemon zest and garlic

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Food Blog

Cotch hipping

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Food Blog

Brussels sprout fried rice with chickpeas and mushrooms, topped with cilantro-parsley-garlic coulis and avocado, ‘cause why not?

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Food Blog

Homemade tortillas, veggie fajitas, fresh guacamole, beans and spinach. Super yum.

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Food Blog Vegan MoFo

Homemade tortillas make ANY taco at least twice as good

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Food Blog None Vegan MoFo

#VeganMoFo Day 26, part deux: breakfast potato … Nachos? Kinda? With kale, purple potato slices, black beans, and cashew sauce. Using up stuff in my fridge. Still in the spirit of the challenge, though tomatoes will be hard to find in the apocalypse.

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Food Blog None Vegan MoFo

Sigh. So today’s post is a fail…

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Food Blog None Vegan MoFo

Trying a new Korean place in downtown SJ with great veg options (Hodo Soy tofu!). Check it out! http://homkoreankitchen.com/