Fresh San Marzano tomato sauce, tempeh sausage crumble, wilted kale, and cherry tomatoes pizza. Needs a fork. Yum yum.
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Winning at veganism with a slightly modified brussels sprout fried rice from The PPK* and ginger beer tofu from Salad Samurai.
Kale salad with kabocha squash and sprouted lentils (roughly based on the one from Isa Does It) and some shells and cheesy sauce on the side. Homemade sauce of roux, garlic, leftover cashew cheese, white wine, and nooch. So much whisking.
Green tea chocolate chunk cookies with walnuts — just the basic recipe from Vegan Cookies Take Over Your Cookie Jar with matcha powder added in with the wet ingredients and a handful of walnuts with the chocolate chips is my favorite trick.
The usual Saturday morning pancakes with a hint of nutmeg, served with apples and walnuts cooked in brown sugar and lemon juice
When “what to have for dinner” texts go wrong…
I’m not sure if this will taste any good. The onions burned. The basil-mint coulis looks like green water. The lemon risotto is gunky. Sometimes I try and I fail.
EDIT: OK, but actually, the flavor is not bad. I managed to avoid the burnt bits when I mixed the onions/greens with the beans, the herbs are bright, and the risotto is a good absorbent base for all of the above.
My boyfriend had dinner at work, so I was cooking just for me. So … It’s just some stuff. Roasted slices of delicata squash, sauteed spinach and garlic, pan-fried tempeh (i kinda burned it) , and some tomato and avocado. Also: black pepper. Boyfriend dislikes black pepper. It’s only for me. Mmmm, black pepper.
Because I didn’t cook at all on Friday, this is my Saturday breakfast. Pan-roasted fingerling potatoes, scrambled tempeh and kale, heirloom tomatoes and avocado. Yum.
Tempeh sausage pizza with fresh heirloom tomato sauce and onions and peppers with a simple side salad
Tofu chimichurri (baked) with rice pilaf and garlicky sauteed spinach
Fabulous roasted purple cauliflower seasoned with oregano, red pepper, and nooch. Dino kale salad with shredded carrots, cabbage, and cherry tomatoes in an almond butter-garlic-lemon dressing. Pan-fried tempeh triangles with soy sauce. Yum.
So I guess the tahini sprung a leak…
Serious question: what am I going to do with all this grated zucchini? Thinking some kind of savory quick bread…
Typical meal-planning