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Food Blog None Vegan MoFo

Fresh San Marzano tomato sauce, tempeh sausage crumble, wilted kale, and cherry tomatoes pizza. Needs a fork. Yum yum.

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Food Blog None Vegan MoFo

Winning at veganism with a slightly modified brussels sprout fried rice from The PPK* and ginger beer tofu from Salad Samurai.

* http://www.theppk.com/2014/02/brussel-sprout-fried-rice/

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Food Blog None Vegan MoFo

Kale salad with kabocha squash and sprouted lentils (roughly based on the one from Isa Does It) and some shells and cheesy sauce on the side. Homemade sauce of roux, garlic, leftover cashew cheese, white wine, and nooch. So much whisking.

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Food Blog None Vegan MoFo

Green tea chocolate chunk cookies with walnuts — just the basic recipe from Vegan Cookies Take Over Your Cookie Jar with matcha powder added in with the wet ingredients and a handful of walnuts with the chocolate chips is my favorite trick.

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Food Blog None Vegan MoFo

The usual Saturday morning pancakes with a hint of nutmeg, served with apples and walnuts cooked in brown sugar and lemon juice

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Food Blog None Vegan MoFo

When “what to have for dinner” texts go wrong…

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Food Blog None Vegan MoFo

I’m not sure if this will taste any good. The onions burned. The basil-mint coulis looks like green water. The lemon risotto is gunky. Sometimes I try and I fail.

EDIT: OK, but actually, the flavor is not bad. I managed to avoid the burnt bits when I mixed the onions/greens with the beans, the herbs are bright, and the risotto is a good absorbent base for all of the above.

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Food Blog None Vegan MoFo

My boyfriend had dinner at work, so I was cooking just for me. So … It’s just some stuff. Roasted slices of delicata squash, sauteed spinach and garlic, pan-fried tempeh (i kinda burned it) , and some tomato and avocado. Also: black pepper. Boyfriend dislikes black pepper. It’s only for me. Mmmm, black pepper.

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Food Blog None Vegan MoFo

Because I didn’t cook at all on Friday, this is my Saturday breakfast. Pan-roasted fingerling potatoes, scrambled tempeh and kale, heirloom tomatoes and avocado. Yum.

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Food Blog None Vegan MoFo

Tempeh sausage pizza with fresh heirloom tomato sauce and onions and peppers with a simple side salad

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Food Blog None Vegan MoFo

Tofu chimichurri (baked) with rice pilaf and garlicky sauteed spinach

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Food Blog None Vegan MoFo

Fabulous roasted purple cauliflower seasoned with oregano, red pepper, and nooch. Dino kale salad with shredded carrots, cabbage, and cherry tomatoes in an almond butter-garlic-lemon dressing. Pan-fried tempeh triangles with soy sauce. Yum.

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Food Blog None Vegan MoFo

So I guess the tahini sprung a leak…

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Food Blog None Vegan MoFo

Serious question: what am I going to do with all this grated zucchini? Thinking some kind of savory quick bread…

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Food Blog

Typical meal-planning