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Food Blog None Vegan MoFo

When I don’t have it in me to make a more complicated savory breakfast and I don’t feel like pancakes (as sacrilegious as that may sound), the Swiss chard tofu frittata from Vegan Brunch is a go-to. Comes together super fast and bakes up in 20 minutes. Also makes a good weeknight dinner in a pinch, with salad and bread.

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